This warming veggie stew will hit the spot on a cold autumn evening. Serve with steamed couscous or orzo pasta instead of rice, if preferred. Serves 4Ready in 50 minutes 1 tbsp olive oil 2 onions, peeled and diced 2 garlic cloves, peeled and crushed 1 tsp ground cumin 2 tsp smoked paprika 1/4 tsp…
Makes 20Ready in 1 hour, plus chilling and cooling 2 medium egg whites 175g icing sugar 250g finely ground roasted hazelnuts 50g mixed peel, finely chopped 1 tbsp ground cinnamon TIP Dust the cookie cutter with icing sugar frequently to prevent the mixture from sticking. Perfect for a festive sweet treat or a lovely edible…
A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. Ingredients 350g shortcrust pastry Flour, for dusting 400g rhubarb, trimmed and cut into short lengths 150g caster sugar Zest and juice of ½ orange 2…
Coffee and chocolate are the perfect combination in this simple all-in-one tray bake recipe. Ingredients 225g unsalted butter, softened, plus extra for greasing 225g light muscovado sugar 1 tsp vanilla extract 3 tbsp strong black coffee 4 medium eggs 225g self-raising flour 50g cocoa powder 1 tsp baking powder FOR THE ICING 100g dark chocolate,…
The beauty of these individual soufflés is that you don’t have to worry about them collapsing before they get to the table. You can prepare and cook them in advance (see Tip), then simply turn then out and reheat when required. Ingredients 25g butter, plus extra for greasing 2 tbsp panko breadcrumbs 1 tbsp grated…
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